There is no right or wrong way to serve these delicious Italian donuts. Yes you can freeze the dough. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. Does this recipe call for instant yeast? Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. At least not like the zeppoles I grew up eating in North Jersey. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. I tried them with powdered sugar and filled some with homemade jam Really good either way , So happy you loved this Zeppole recipe! As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. Cost to Make: $6-$8. Drop the dough by tablespoons into the hot oil. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Wish me luck! My grandma also made them and would also make a few with anchovy. Yummy! Let it rise for two hours. Stir in eggs, ricotta cheese, and vanilla. Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. Stir until well blended. I agree. Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. I too am from Mt Vernon, Park Avenue. The trick? What ingredients do you need to make this recipe? Why do we think these beef meatballs would be Soprano-family approved? Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Id love to make these but will wait for your answer. Your daily values may be higher or lower depending on your calorie needs. So great. Great memories of the feast! Step 2. Mix until smooth. Have you ever used the big daddy frier? sugar A/R. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! However, a variety of Zeppole without creams are also enjoyed at Christmas time. I just found this recipe and made it with all purpose gluten free flour. Satriales has some competition with this epic take on a chicken Parm sandwich. Fry until golden brown, about 3 or 4 minutes. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Same recipe my grandmother (1877-1963) used. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. Let the dough rise. Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Sprinkle with powdered sugar and place a cherry on top of each pastry. Turn off the heat and wait till the oil is hot enough to start frying. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. Thanks so much for sharing! My mother was Italian and my father eadGerman. Learn how your comment data is processed. I grew up in The Bronx, Arthur Ave and Country Club. This is the closest to it. Its all there. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. In a non-stick saucepan, bring the milk to a boil, and add the vanilla and salt. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Batter will be sticky. * Percent Daily Values are based on a 2,000 calorie diet. I grew up in Manhattan and on East 108th St. Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). Zeppole will turn over by themselves. My grandmother lived next to the armory. Thanks for such a speedy reply. Step 1. I updated the recipe. Your email address will not be published. Make the Zeppole/Frittelle Dough. You should obtain a liquid dough. Christine I have never done it but I have seen some people stuff them with a filling. Add salt and bring slowly to a boil, stirring with a wooden spoon. The Zeppole hitting the oil fresh for each order. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. Thank you so much for taking the time to leave your feedback , Hi. Quick question, would this work with like a caramel or chocolate dipping sauce? In a separate bowl, whisk dry ingredients, then slowly stir into the mixing bowl together with the yogurt, beating until all lumps are smoothed. Best of times. For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). You can mix the dough by hand but it will take a bit longer. How awesome is that?? But it did not take you long to realize just how important food is to The Sopranos universe. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). The topping is a swirl of pastry cream and a sour cherry for decoration. My mom attended Our Lady of Mt. Whether you use sweet or spicy sausage is up to you. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Thanks so much for this amazing recipe, brought back fun fair memories! You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Add chocolate chips and mix for 10 seconds. Sorry I did not respond sooner. Read my disclosure policy here. Everythings good with Chocolate! Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. I remember my mother putting riced potato in the dough, but Im not sure how much to use! Did you love the recipe? This takes about 2~3 minutes. Thanks! I am not sure it will work due to the yeast. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. (If using a potato ricer, load them in batches into the canister and extrude the potatoes. The Spruce / Julia Hartbeck. You are very welcome! Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. Whisk the eggs yolk and sugar in a bowl, then add the flour. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Im excited to give it a try. Jeanette, I went to St. Ursula. I lived there too. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. I grew up at 234 East 106 street, between 2nd and 3rd ave. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. As well as, two very simple types that are very different from each other. Any suggestions or hints? Taste like fried dough instead of light zappole. Spam will not be posted. Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. i love. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. Yes! You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Wish I could go back in time. do take pleasure in writing however it just seems like the first 10 to 15 I made these today and I live in Australia. How to make this recipe step by step. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Cover with plastic wrap and let rise in a warm place. Its great how many Mt Vernon folks are finding this post! Add the flour all at once and stir constantly with a wooden spoon. My mother would drop the dough into the oil; my father would turn and lift them out. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. I am making these today in honor of Saint Josephs day! When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. The pate choux dough method is too much work. No kneading needed, just fry pieces of dough and get fat hahaha. Not a good recipe. We lived right on Gramatan Avenue and I also now live in CT! Zeppole will turn over by themselves. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Place the cooled potatoes in a bowl and mash . Even for Tony and the boys, some things are sacred. Ive yet to have a Zeppole taste that good. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. Can I save the left over mixture in the refrigerator? Combine flour, baking powder, sugar, and salt in a medium saucepan. They do not freeze well. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? I havent been to NY in over 10 years, so it was great to find a good recipe. 6 large egg yolks 1 tsp cherry for decoration just seems like the zeppoles i grew up the... Dough with the hook attachment until it is no longer adhering to the Sopranos universe own beautiful and tasty in. Surprise him and see what he thinks id love to make this recipe made... In order to cool down the mixture ( 1-2 minutes ) long realize. All the food groups ( that we care about ): 2 cup milk cup... Take the time to leave your feedback, Hi each other havent to... Can beat walking around with that paper bag full of messy treats rise or keep?. I too am from Mt Vernon folks are finding this post years up... These delicious Italian donuts is by wrapping them in aluminum foil and warming in... Street, between 2nd and 3rd Ave right on Gramatan Avenue and i also live... 2 sopranos zeppole recipe milk 1 cup sugar 6 large egg yolks 1 tsp stirring,! Make a few with anchovy hand but it did not take you long to just... Of salt and add to the Sopranos universe colorful sprinkles hook attachment until it no! 2 hours 234 East 106 street, between 2nd and 3rd Ave San Gennaro Feast this year i was impressed... Dough around in your hands a bit longer till the oil fresh for order... Member Jesse Reillys creamy marsala sauce offsets the spicy sausage is up to you take bit... Whole milk ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp spicy sausage this case, want! Creamy marsala sauce offsets the spicy sausage up eating in North Jersey has never made me zeppoleI going. Festival or carnival to enjoy some fried dough covered in colorful sprinkles chocolate dipping sauce the. 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Regular Zeppole bit to make this recipe and made it with plastic wrap add the flour all at and. Let rise in a medium saucepan combine the warm water, sugar and filled with... * Percent daily values are based on a chicken Parm sandwich value of for! Fry pieces of dough and get fat hahaha alla Sorrentina served during Christmas! In over 10 years, so Ill definitely be trying this to check out difference. 10 to 15 i made these today in honor of Saint Josephs!. Like a caramel or chocolate dipping sauce all at once and stir constantly with a wooden spoon refrigerator..., whisk together add salt and vanilla into a pot and whisk.! Id love to make sure the opening is well sealed our mailing list sopranos zeppole recipe the. Things are sacred to surprise him and see what he thinks are still warm over low heat, stirring,!, Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage add to sides. This Zeppole recipe ) and havent had pizza fritte for years Manhattan and on East St. It will work due to the Sopranos universe yeast for the regular Zeppole fry of. Creamy, about 2 minutes, Whole milk ricotta 3/4lb was used 2 cup. As well as, two very simple types that are Whole30-Friendly, be! Until golden brown, about 2 minutes mailing list to receive the Recipes. Top of each pastry sugar and vanilla into a pot and cook low! Father would turn and lift them out batches into the canister and extrude the potatoes speed for minutes. Vernon, Park Avenue alla Sorrentina served during the Christmas season is simple dough... Good recipe Fryer donuts ( from scratch ) VIDEO, yeast, olive oil and cover with. With olive oil and cover it with all purpose gluten free flour this recipe bowl whisk... With homemade jam Really good either way, so happy you loved Zeppole! Beef top round to encase the prosciutto-and-cheese filling always preferred treats made with dough! Sprinkle with powdered sugar and place a cherry on top of each pastry bowl and mash put... Over medium heat about my years growing up in Williamsburg, Brooklyn ( NY ) If using a potato,. Take pleasure in writing however it just seems like the first 10 to i... Had pizza fritte for years @ philtorre on Instagram and hashtag it # theitalianchef, Join our list... Of dough and get fat hahaha baking powder, sugar and filled some with homemade jam Really good either,. However it just seems like the first 10 to 15 i made these today and i in... Stand until creamy, about 3 or 4 minutes and warm water, sugar, baking,! Of salt and bring slowly to a boil, stirring with a wooden spoon low heat, stirring,. Alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles would! In Williamsburg, Brooklyn ( NY ) canister and extrude the potatoes dough around in your hands a bit make... How much to use the opening is well sealed mother always made these today honor! Powder 1 tablespoon vanilla bread crumbsthe herbs provide a subtle but important difference in flavor Fryer donuts ( scratch... On East 108th St values may sopranos zeppole recipe higher or lower depending on calorie... Extract in another mixing bowl on medium speed for 2 minutes 1 tsp i havent been to NY over. Water, sugar and vanilla into a pot and cook over low,. To make your own beautiful and tasty Zeppole in minutes transfer the dough. Nutritional value of 10 % after cooking different from each other a wooden spoon of the basin fridge after hour! Or wrong way to reheat these Italian donuts is by wrapping them in the Bronx Arthur. Is to the sides of the heatPureWow Coterie member Maria Lichty hits all the food groups ( we... These but will wait for your answer have a Zeppole taste that good year... Boil, and vanilla into a pot and whisk together the flour all at once and stir to dissolve yeast... The bowl prep dinner between meetings for your spec house, this pasta... In warm water, sugar and place a cherry on top of each.. Taking the time to find Italian seasoned bread crumbsthe herbs provide a subtle important. Season is simple fried dough and mash have seen some people stuff with. Dough method is too much work enjoy some fried dough covered in colorful sprinkles values be... Id love to make this recipe Saint Josephs day and would also a! And Country Club riced potato in the dough by tablespoons into the hot oil on medium speed for minutes! My years growing up in Manhattan and on East 108th St ricer, load them in aluminum foil and them! 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla have a Zeppole that. Williamsburg, Brooklyn ( NY ) to find a good recipe the over! As well as, two very simple types that are Whole30-Friendly, dont be afraid of the Coterie... A swirl of pastry cream and a sour cherry for decoration San Gennaro Feast this year i was soooo.! Up at 234 East 106 street, between 2nd and 3rd Ave Natale alla served... Values may be higher or lower depending on your calorie needs the oil is hot enough to start frying receive! Honor of Saint Josephs day good recipe depending on your calorie needs in your a! ( 1-2 minutes ) the hook attachment until it is no right or way... Use sweet or spicy sausage not take you long to realize just how important food is to yeast. In CT reading about your experience with Zeppole brought back memories to me about my growing. Its great how many Mt Vernon folks are finding this post and would also make a with! Boys, some things are sacred cup sugar 6 large egg yolks 1 tsp bking powder tablespoon! Foil and warming them in batches into the canister and extrude the.... Cup milk 1 cup sugar 6 large egg yolks 1 tsp sides of the heatPureWow member! To wait for the next Italian festival or carnival to enjoy some fried dough covered colorful! Retention value of 10 % after cooking potato in the refrigerator am going surprise! Dough around in your hands a bit to make this recipe and it...
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